SHUCK DOWN. Tide to table at one of our Vancouver faves – Rodney’s.
MARK YOUR WORLD. Dine with a view on The Bund – The Nest Shanghai.
Category: SHANGHAI CHINA.
SHA* Table No.1 at The Waterhouse.
[SHANGHAI CHINA]
TABLE NO.1 is curated by Michelin-Star Chef Jason Atherton. This British Chef achieved his remarkable culinary skills while working in the “Hell’s Kitchen” of Maze by Gordan Ramsay in Central London for nearly nine years. His restaurant empire now extends beyond the United Kingdom and over to Hong Kong, Shanghai, Singapore, Dubai, and Sydney.
The design of restaurant and the hotel of The Waterhouse 水舍 enhanced the entire dining experience. Neri & Hu designed the extraordinary concept of the old and the new – a contemporary boutique hotel built into an existing Japanese Army headquarters building from the 1930’s. A courtyard separates the dining area and the kitchen. The contrast of the interior decor brings the feeling of being taken away from the chaotic Shanghai but while still in Shanghai. Our celebrations dinner was mind blowing. The creativity in Atherton’s dishes was like a gastronomic heaven. I just don’t have enough amazing words to describe just how wondrous this meal was.
Moscato! our celebrations juice! :]
The smallest pot of Mussels! But nothing short of amazingness.
Braised Ox Cheeks in perfection.
Crab Risotto.
The amazing Sharing Desserts Platter!
Table No.1 by Jason Atherton at The Waterhouse Hotel.
黃埔区 – 毛家園路1-3號1樓. 近中山南路.
Huang Pu – 1-3 Maojiayuan Lu. near Zhongshan Nan Lu. | +86.21.6080.2918.
Opens Daily 12noon to 2:30pm; 6:00pm to 10:30pm.
www.tableno-1.com
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Thank you for joining onto my food journey! xxo, KittY.
= KIKIKAT FOODINDEX = by KNG. 