三藩市SF0* YOU TACO MY BREATH AWAY. ^^=
National Taco Day on Taco Tuesday ❣
Enjoying some Mexican goodness in Haight Ashbury SF.
instagram.com/p/BLKHPlWjKh2 | #kikikatinSanFrancisco
Image: KittY NG / @kikikat_foodindex
Category: SAN FRANCISCO CALIFORNIA.
#NBACanadaSeries
溫哥華YVR* 🏀 #NBACanadaSeries *WARRIORS vs Raptors! ^^=
thnx you boys for bringing my home 415 to my Canadian home 604 – sorry 6ix & Canada, cheering for WARRIORS all the way at Rogers Arena!
not long til the DUBS slay the new NBA season!!
instagram.com/p/BLDC76LDWyN | #kikikatinVancouver
Image: KittY NG / @kikikat_foodindex
Hapi National IceCream Day!
三藩市SF0* You miss 100% of the icecream you don’t scoop! Happy National IceCream Day! ^^=
Earl Grey with milk chocolate chips from Smitten IceCream in Hayes Valley, San Francisco!
SF0* La Folie.
[ SAN FRANCISCO CALIFORNIA USA ]
LA FOLIE is one of the best culinary experiences I have had in the Bay Area! French Chef Roland Passot opened up this high-end French bistro in 1988, and still does his magic in the kitchen to this day. This one-starred Michelin restaurant’s front room has this warm lounge-like ambiance, while the back room has a more of a polished classy feel with its high ceilings. It was absolutely sensational to celebrate my good friend’s birthday here. Service here was friendly and delightful. Their wine list looked like a textbook, which was was a little overwhelming to take it all in, but the sommelier was like an impressive walking wine guidebook with his recommendations. We went with the five-course tasting menu at $90, and it was very much well worth it!!
Tablas Creek Vineyard Esprit de Beaucastel’2008
–beautiful acidity that goes amazingly well with food. Much kudos to Mr. Sommelier!
Some amuse bouche to start off the night!
Classic Creamy Poached Egg in Egg Shell.
– So rich and appetizing, while the toasted brioche was perfect for dipping into the egg.
Sautéed Burgundy Snails in Pernod Lemon Butter and Parsley.
– Just beneath the bone marrow gratin crust, I dug into one delicious surprise – a good amount of snails were hidden inside a veal bone!
Butter Poached Lobster on Pea Ravioli with Truffle Beurre Fondue & Marcona Almond Salad.
Lobster and Mushroom Risotto with Leeks & Lobster Broth.
Duck Breast, Smoked Duck Tongue, Blueberries, Peach Duck Jus.
Roasted Emigh Farms Lamb Rack with Summer Squash, Lamb Tongue, Eggplant Purée, Nicoise Olive Lamb Jus.
– medium rare perfection!
a little refreshment after the entrées cleanse thy palette!
Peach Melba Baked Alaska – Peach IceCream & Sorbet, Earl Grey Tea Pound Cake, Earl Grey Tea Mousse. 
Valrhona Chocolate Bread Pudding – Strawberries, Green Tea White Chocolate Ganache, Strawberry IceCream.
Petit Fours to round up the gastronomic meal.
– Chocolate Plantain. Canele de Bourdeaux. Madeleines with brandied cherries. Apricot Pate de Fruit.
La Folie delivers excellent French fine-dining for over 20 years strong!
LA FOLIE.
2316 Polk St. San Francisco CA.
Russian Hill – btn Union St & Green St. | +415.776.5577.
www.lafolie.com
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Thank you for joining onto my food journey! xxo, KittY.
= KIKIKAT FOODINDEX = by KNG. 